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—
John Sheppard
250 pages • missing pub info (editions)
ISBN/UID: 9789811225314
Format: Hardcover
Language: English
Publisher: World Scientific Publishing Company
Publication date: 22 January 2021
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...
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—
John Sheppard
250 pages • missing pub info (editions)
ISBN/UID: 9789811225314
Format: Hardcover
Language: English
Publisher: World Scientific Publishing Company
Publication date: 22 January 2021
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.