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John Sheppard
250 pages • missing pub info (editions)
ISBN/UID: 9789811225314
Format: Hardcover
Language: English
Publisher: World Scientific Publishing Company
Publication date: 22 January 2021
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...
Community Reviews
Content Warnings
—
John Sheppard
250 pages • missing pub info (editions)
ISBN/UID: 9789811225314
Format: Hardcover
Language: English
Publisher: World Scientific Publishing Company
Publication date: 22 January 2021
Description
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...
Community Reviews
Content Warnings