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606 pages • first pub 2000 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An invaluable reference book for every cook. All you need to know about selecting, preparing and cooking ingredients. Comprehensive guide to tools and equipment. Clear instructions for basic cooking techniques. Over 1000 delicious recipes, from ba...
Community Reviews
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606 pages • first pub 2000 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An invaluable reference book for every cook. All you need to know about selecting, preparing and cooking ingredients. Comprehensive guide to tools and equipment. Clear instructions for basic cooking techniques. Over 1000 delicious recipes, from ba...
Community Reviews
Content Warnings