Salt, Sugar, Smoke How to Preserve Fruit, Vegetables, Meat and Fish. Diana Henry by Diana Henry

Salt, Sugar, Smoke How to Preserve Fruit, Vegetables, Meat and Fish. Diana Henry

Diana Henry

272 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Description

A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

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