Barbecue Sauces, Rubs, and Marinades--Bastes, ButtersGlazes, Too by Steven Raichlen

Barbecue Sauces, Rubs, and Marinades--Bastes, ButtersGlazes, Too

Steven Raichlen

352 pages first pub 2017 (editions)

nonfiction informative inspiring medium-paced
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Description

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revise...

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