Meat Culture by Matthew Cole, Richard Twine, Yvette Watt, Nik Taylor, Greta Gaard, Helena Pedersen, Annie Potts, Melissa Boyde, Kate Stewart, Kirsty Dunn, Erika Cudworth, Vasile Stanescu, Dinesh Joseph Wadiwel, Jacqueline Dalziell, David Cudworth, Matthew Calarco, Carol J. Adams, Jordan McKenzie, Tobias Linné, Karen Davis

Meat Culture

Human Animal Studies #17

Matthew Cole, Richard Twine, Yvette Watt, Nik Taylor, Greta Gaard, Helena Pedersen, Annie Potts, Melissa Boyde, Kate Stewart, Kirsty Dunn, Erika Cudworth, Vasile Stanescu, Dinesh Joseph Wadiwel, Jacqueline Dalziell, David Cudworth, Matthew Calarco, Carol J. Adams, Jordan McKenzie, Tobias Linné, Karen Davis

295 pages • first pub 2016 (editions)

informative medium-paced
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Description

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term carnism denotes th...

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