The 50 Greatest Dishes of the World by James Steen

The 50 Greatest Dishes of the World

50

James Steen

304 pages missing pub info (editions)

nonfiction food and drink history travel medium-paced
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A knowledgeable and charmingly-written compendium, 50 Dishes features China's banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy's carbonara, the paella of Spain and, of course, Brit...

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