Goat Cheese: Delectable Recipes for All Occasions by Ethel Brennan, Georgeanne Brennan

Goat Cheese: Delectable Recipes for All Occasions

Ethel Brennan, Georgeanne Brennan

72 pages first pub 1987 (editions)

informative lighthearted medium-paced
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Description

With a short history of this versatile ingredient and description of how it's made, Goat Cheese features profiles of all the varieties and tips for storing, serving, and cooking. From tempting appetizers such as Grilled Eggplant and Goat Cheese Ro...

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