Pantry and Palate: Remembering and Rediscovering Acadian Food by Naomi Duguid, Noah Fecks, Simon Thibault

Pantry and Palate: Remembering and Rediscovering Acadian Food

Naomi Duguid, Noah Fecks, Simon Thibault

224 pages • first pub 2017 (editions)

nonfiction history informative lighthearted medium-paced
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Description

What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion, from a larder that is small but mighty, and holds history within itself. And it is made to be eaten.In Pantry and Palate, journalist Simon Thibault explo...

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