American Flavor by Andrew Carmellini, Gwen Hyman

American Flavor

Andrew Carmellini, Gwen Hyman

323 pages first pub 2011 (editions)

nonfiction informative slow-paced
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In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, i...

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