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Patrick Carey, Jason Ford, Mark Zelman, Neil Rippington, Terry Tinton, Steven Walpole, Gary Hunter
603 pages • missing pub info (view editions)
ISBN/UID: 9780170181709
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. Professional Chef is the ...
Community Reviews
Content Warnings
—
Patrick Carey, Jason Ford, Mark Zelman, Neil Rippington, Terry Tinton, Steven Walpole, Gary Hunter
603 pages • missing pub info (view editions)
ISBN/UID: 9780170181709
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. Professional Chef is the ...
Community Reviews
Content Warnings