Practical Professional Cookery by H.L. Cracknell

Practical Professional Cookery

H.L. Cracknell

928 pages first pub 1999 (editions)

informative inspiring medium-paced
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to...

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