Kitchen Chemistry: A Food Science Cookbook by Andrea Debbink, Emily Balsley

Kitchen Chemistry: A Food Science Cookbook

Andrea Debbink, Emily Balsley

112 pages first pub 2021 (editions)

nonfiction cookbook food and drink middle grade science informative inspiring medium-paced
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Description

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you...

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