The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

416 pages first pub 2021 (editions)

fiction historical lighthearted slow-paced
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Description

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate vo...

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Community Reviews Summary of 187 reviews

Moods

informative 52%
emotional 47%
inspiring 46%
reflective 44%
lighthearted 36%
hopeful 35%
relaxing 21%
sad 15%
mysterious 9%
adventurous 7%
funny 4%
challenging 1%
dark 1%
tense 1%

Pace

medium 65%
slow 25%
fast 9%

Plot- or character-driven?

Character: 64% | A mix: 30% | Plot: 5%

Strong character development?

Yes: 71% | No: 12% | It's complicated: 12% | N/A: 3%

Loveable characters?

Yes: 83% | It's complicated: 8% | No: 7%

Diverse cast of characters?

No: 72% | Yes: 18% | N/A: 5% | It's complicated: 3%

Flaws of characters a main focus?

No: 42% | Yes: 40% | It's complicated: 10% | N/A: 8%

Average rating

3.94

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Content Warnings

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