The Nobel Banquets: A Century of Culinary History (1901-2001) by Ulrica Soderlind

The Nobel Banquets: A Century of Culinary History (1901-2001)

Ulrica Soderlind

319 pages first pub 2010 (view editions)

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The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his “gift to mankind” — the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.There is hardly any other banquet in the w...

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