Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It by Larry Olmsted

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Larry Olmsted with Jonathan Yen (Narrator)

12 hours, 5 minutes • first pub 2016 (editions)

nonfiction food and drink health informative slow-paced
Powered by AI (Beta)
Loading...

Description

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journali...

Read more

Community Reviews

Loading...

Content Warnings

Loading...