Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Calvin Trillin

224 pages first pub 2003 (view editions)

nonfiction memoir travel funny lighthearted medium-paced
Powered by AI (Beta)

This book is ideal for readers who enjoy humorous travel memoirs celebrating quirky regional foods and the dedicated quests to find them.

Description

Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favor...

Read more

Community Reviews

Loading...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more