Dairy of the Farm by John Morton, James Long

Dairy of the Farm

John Morton, James Long

172 pages missing pub info (editions)

nonfiction history challenging informative reflective medium-paced
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Description

Lond and Morton's 1885 work provided information specific to dairyman, including chapters on "dairy statistics, on the food and choice and treatment of the cow, on milk, butter, cheese, and general management."

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