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Gediyon Kifle, Heidi Sacko Walters, Marcus Samuelsson
174 pages • first pub 2006 (editions)
ISBN/UID: 9780470173251
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 19 September 2006
Description
"[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels.""A deeply personal ...
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—
Gediyon Kifle, Heidi Sacko Walters, Marcus Samuelsson
174 pages • first pub 2006 (editions)
ISBN/UID: 9780470173251
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 19 September 2006
Description
"[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels.""A deeply personal ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.