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161 pages • first pub 2016 (editions)
ISBN/UID: 9789562584470
Format: Hardcover
Language: Spanish
Publisher: Grijalbo ilustrados
Publication date: 01 January 2016
Description
La recetas de Tomás Olivera han evolucionado desde la sencillez de un pollo al jugo con puré hasta la sofisticación de un congrio con salsa de locos y espárragos fritos; desde un exquisito asado alemán con papas hasta una elegante trilogía de sal...
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161 pages • first pub 2016 (editions)
ISBN/UID: 9789562584470
Format: Hardcover
Language: Spanish
Publisher: Grijalbo ilustrados
Publication date: 01 January 2016
Description
La recetas de Tomás Olivera han evolucionado desde la sencillez de un pollo al jugo con puré hasta la sofisticación de un congrio con salsa de locos y espárragos fritos; desde un exquisito asado alemán con papas hasta una elegante trilogía de sal...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.