Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity,Well-Being (with 125 recipes) by John Belleme, Christina Pirello

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity,Well-Being (with 125 recipes)

John Belleme, Christina Pirello

224 pages • first pub 2007 (editions)

nonfiction health informative medium-paced
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Description

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item...

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