Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Simran Sethi

352 pages missing pub info (editions)

nonfiction food and drink history science technology informative slow-paced
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is th...

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