The Cornucopia: Being a Kitchen Entertainment and Cookbook by Marguerite Shalett Herman, Judith Herman

The Cornucopia: Being a Kitchen Entertainment and Cookbook

Marguerite Shalett Herman, Judith Herman

297 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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"The Cornucopia, "published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning w...

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