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293 pages • first pub 1991 (editions)
ISBN/UID: 9780974784106
Format: Paperback
Language: English
Publisher: Art of Eating
Publication date: 01 October 1991
Description
In The Artful Eater, with intellectual curiosity and physical pleasure, Behr unveils the complexities of bean, roasting, and brewing that make a perfect cup of coffee. He investigates why some cream has much more dairy flavor than others, why gra...
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Content Warnings
293 pages • first pub 1991 (editions)
ISBN/UID: 9780974784106
Format: Paperback
Language: English
Publisher: Art of Eating
Publication date: 01 October 1991
Description
In The Artful Eater, with intellectual curiosity and physical pleasure, Behr unveils the complexities of bean, roasting, and brewing that make a perfect cup of coffee. He investigates why some cream has much more dairy flavor than others, why gra...
Community Reviews
Content Warnings