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345 pages • missing pub info (editions)
ISBN/UID: 9789264037762
Format: Paperback
Language: English
Publisher: OECD
Publication date: 22 January 2008
Description
Globalisation is a key feature of today's fisheries industry, where fish caught or farmed in one region may be processed in a second and consumed in a third. At the same time, many valuable species are endangered by overfishing, and while aquacult...
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Content Warnings
345 pages • missing pub info (editions)
ISBN/UID: 9789264037762
Format: Paperback
Language: English
Publisher: OECD
Publication date: 22 January 2008
Description
Globalisation is a key feature of today's fisheries industry, where fish caught or farmed in one region may be processed in a second and consumed in a third. At the same time, many valuable species are endangered by overfishing, and while aquacult...
Community Reviews
Content Warnings