The Southerner's Book of Lists by Jim Erskine

The Southerner's Book of Lists

Jim Erskine

128 pages first pub 1996 (editions)

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Breakfast for the Southerner may be traditional ("buttermilk biscuits and gravy, fried eggs and sausage, and 'taters, coffee, and milk") or unusual ("Moon Pie and Diet Coke"). Also, "lunch" is called "dinner" south of the Mason-Dixon Line, and ice...

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