Real Food: What to Eat and Why by Nina Planck

Real Food: What to Eat and Why

Nina Planck

352 pages first pub 2006 (editions)

nonfiction health informative slow-paced
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Description

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original c...

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