A Short History of Spaghetti with Tomato Sauce by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari with Gregory Conti (Translator)

119 pages • first pub 2021 (editions)

nonfiction food and drink history adventurous informative reflective medium-paced
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Description

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.Is it possible to...

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