Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-hamad

Cardamom and Lime: Recipes from the Arabian Gulf

Sarah Al-hamad

128 pages first pub 2008 (view editions)

nonfiction informative lighthearted medium-paced
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This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. Little is known in the West about this rich cu...

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