Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg

Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Kay Frydenborg

256 pages • missing pub info (view editions)

nonfiction food and drink history nature science young adult informative lighthearted slow-paced
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Description

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored C...

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