Farms & Foods of Ohio: From Garden Gate to Dinner Plate by Marilou Suszko

Farms & Foods of Ohio: From Garden Gate to Dinner Plate

Marilou Suszko

240 pages first pub 2007 (editions)

nonfiction emotional informative reflective medium-paced
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Description

Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthf...

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