Cooking with Fernet Branca by James Hamilton-Paterson

Cooking with Fernet Branca

Gerald Samper #1

James Hamilton-Paterson

288 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
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"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing...

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