Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Mike Wiley, Arlin Smith, Andrew Taylor

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Mike Wiley, Arlin Smith, Andrew Taylor

272 pages • first pub 2020 (editions)

nonfiction food and drink informative lighthearted fast-paced
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Description

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. "This book is destined to be well-used and well-loved."--Jenny Rosenstrach, ...

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