Preservation Pantry: Modern Canning From Root to Top & Stem to Core by Sarah Marshall

Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Sarah Marshall

240 pages first pub 2017 (editions)

nonfiction informative slow-paced
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Description

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, deliciou...

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