The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

Edward Espe Brown

168 pages first pub 1970 (editions)

nonfiction informative slow-paced
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The classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or f...

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