Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti

Serendipity: A History of Accidental Culinary Discoveries

Oscar Farinetti with Barbara McGilvray (Translator)

304 pages • first pub 2020 (editions)

nonfiction food and drink informative slow-paced
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Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world's most well-known gastronomic delights.Did you know that your morning coffee could be thanks to a herd of energetic goats? Or tha...

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