The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California by Mark Kurlansky

The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

The Food of a Younger Land

Mark Kurlansky

398 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
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Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity an...

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