Traditional Indian Snack Food by Santosh Kumari, Nishant K. Sinha, Monika Sharma

Traditional Indian Snack Food

Santosh Kumari, Nishant K. Sinha, Monika Sharma

108 pages missing pub info (editions)

nonfiction childrens food and drink
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Description

This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack food...

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