Consider the Fork: A History of Invention in the Kitchen by Bee Wilson

Consider the Fork: A History of Invention in the Kitchen

Bee Wilson with Annabel Lee

405 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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Description

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our ...

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