Jewish American Food Culture by Jonathan Deutsch, Rachel D. Saks

141 pages first pub 2008 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish...

Read more

Community Reviews

Loading...

Content Warnings

Loading...