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26 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
informative
medium-paced
Description
Here, James Beard award-winning author Rowan Jacobsen plumbs the secrets of Parma, Italy’s ham and cheese heaven.
Community Reviews
Content Warnings
26 pages • first pub 2011 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
informative
medium-paced
Description
Here, James Beard award-winning author Rowan Jacobsen plumbs the secrets of Parma, Italy’s ham and cheese heaven.
Community Reviews
Content Warnings