Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris

Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking

Jessica B. Harris

195 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illus...

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