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195 pages • missing pub info (editions)
ISBN/UID: 9780689118722
Format: Hardcover
Language: English
Publisher: Atheneum Books
Publication date: 01 June 1989
Description
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illus...
Community Reviews
Content Warnings
195 pages • missing pub info (editions)
ISBN/UID: 9780689118722
Format: Hardcover
Language: English
Publisher: Atheneum Books
Publication date: 01 June 1989
Description
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illus...
Community Reviews
Content Warnings