You need to sign in or sign up before continuing.

New Book Of Middle Eastern Food Enlarged And Revised by Claudia Roden

New Book Of Middle Eastern Food Enlarged And Revised

Claudia Roden

560 pages first pub 1968 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food. In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoy...

Read more

Community Reviews

Loading...

Content Warnings

Loading...