High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

304 pages first pub 2010 (editions)

nonfiction food and drink history informative inspiring reflective medium-paced
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Description

 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African Americ...

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Community Reviews Summary of 160 reviews

Moods

informative 97%
reflective 50%
inspiring 47%
challenging 25%
emotional 16%
hopeful 16%
adventurous 13%
dark 2%
relaxing 2%

Pace

medium 74%
slow 22%
fast 2%

Average rating

4.08

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