The Essential Cuisines of Mexico by Diana Kennedy

The Essential Cuisines of Mexico

Diana Kennedy

525 pages first pub 2000 (editions)

nonfiction informative lighthearted slow-paced
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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of M...

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