The Philosophy of Food, Volume 39 by

The Philosophy of Food, Volume 39

California Studies in Food and Culture

320 pages missing pub info (editions)

nonfiction food and drink philosophy science sociology informative reflective medium-paced
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distrib...

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