Life on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz, Grant Achatz

Life on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz, Grant Achatz

missing page info Add in missing page information • first pub 2011 (editions)

emotional reflective sad slow-paced
Powered by AI (Beta)
Loading...

Description

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...