Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It by Larry Olmsted

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Larry Olmsted

318 pages • first pub 2016 (editions)

nonfiction food and drink health informative slow-paced
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You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journa...

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