The Ethics of What We Eat by Jim Mason, Peter Singer

The Ethics of What We Eat

Jim Mason, Peter Singer

320 pages first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
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Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From turkeys specially bred to have massive breasts so they can no longer stand ...

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