The Baking Cookbook by Huw Jones, Gilli Davies

48 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none m...

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