Chocolate: An Indian Drinke by Antonio Colmenero De Ledesma

Chocolate: An Indian Drinke

Antonio Colmenero De Ledesma

42 pages missing pub info (editions)

nonfiction health science informative medium-paced
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Chocolate An Indian Drinke By Antonio Colmenero de Ledesma The history of chocolate began in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evid...

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